5 SIMPLE TECHNIQUES FOR DUBAI PISTACHIO CHOCOLATE BAR RECIPE

Make the filling. Chop up the shredded phyllo dough and place it in a pan With all the melted butter around medium heat. Stir until finally the shredded phyllo is golden and crispy.For frozen Kataifi Pastry, get rid of it through the freezer no less than four several hours before you intend to utilize it. Make confident to keep the Kataifi Pastry